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Breakfast & BrunchUnder 30 minCRISPY CHEESY RICE PAPER PANCAKE 🧀
Layers of rice paper soaked in eggs and milk, spring onions and melted cheese
Lunches & MainsUnder 30 minCREAMY GARLIC SALMON WITH SPINACH & TOMATOES 🐟🍅
Golden, tender salmon in the most delicious creamy garlic sauce with juicy cherry tomatoes and spinach.
Oven BakesCamembert-Stuffed Chicken & Potato Bake 🧀
Golden potatoes, juicy chicken, sautéed mushrooms and onions baked around a whole melted Camembert.
Breakfast & BrunchUnder 30 minCreamy Sunny-Side-Up Eggs 🍳🌶️
Eggs gently cooked in silky cream with crispy chili oil, juicy cherry tomatoes and fresh parsley.
Plates to ShareFig-Wrapped Burrata with Basil-Cashew Pesto 🍈🌿
Sweet fresh figs wrapped around creamy burrata, with basil-cashew pesto and crunchy pistachios.
Plates to ShareCaramelized Pumpkin with Burrata & Garlic-Herb Oil 🎃
Golden caramelized pumpkin, creamy burrata, crunchy hazelnuts and garlicky herb-infused oil.
Breakfast & BrunchSweet Potato Ribbon Omelette 🍳🍠
Golden sweet potato ribbons, fluffy eggs, broccoli and tomatoes folded around melted mozzarella.
Breakfast & BrunchCheesy Zucchini and Potato Fritters
Golden and crispy outside, fluffy and cheesy inside, with plenty of Parmesan flavour.
SoupsChickpea Broccoli Soup
Smooth, creamy broccoli and chickpea soup topped with crispy paprika-roasted chickpeas.
SoupsCorn Chicken Soup
A creamy corn soup with tender shredded chicken, warming cumin and paprika, finished with sour cream and fresh coriander.
Dips & SpreadsWhipped Ricotta with Sardine & Tomato Salad 🐟
Light, creamy whipped ricotta topped with rich sardines, lemony tomatoes, red onion and fresh parsley.
Lunches & MainsAvocado Tuna Toast
Creamy avocado and tuna with pickles and red onion, layered with crisp cucumber and lettuce between two slices of bread.
Dips & SpreadsTzatziki-Inspired Chicken & Chickpea Dip 🥒
A fresh, crunchy loaded dip with cucumber, avocado, shredded chicken and chickpeas in a creamy yogurt dressing.
Dips & SpreadsSpiced Creamy Chickpeas with Runny Eggs 🌶️
Creamy spiced chickpeas topped with jammy eggs and fresh coriander, served warm with bread or naan for scooping.
Dips & SpreadsSpiced Roasted Vegetables on Tahini Yogurt 🌶️
Fragrant roasted vegetables served over creamy tahini yogurt with a little sriracha and fresh parsley.
Breakfast & BrunchSweet Potato Toasts with Creamy Egg & Avocado 🍠🥑
Golden sweet potato slices topped with creamy egg and avocado, then finished with juicy marinated tomatoes.
Breakfast & BrunchCheesy Corn Pancakes 🌽
Inspired by cachapas, these taste like cornflakes in pancake form—sweet, savoury and full of corn flavour, with plenty of melted mozzarella inside.
Breakfast & BrunchUnder 30 minCaramelised Fig & Burrata Toast 🍯
Warm honeyed figs, creamy burrata and crunchy walnuts, with all those buttery fig juices poured over the top.
Salads & BowlsClub Sandwich Salad 🥪🥗
Creamy chicken and avocado, juicy tomatoes, crunchy sourdough croutons, crispy prosciutto and jammy eggs.
Plates to ShareUnder 30 minBurrata, Melon & Prosciutto Platter
Creamy burrata, delicate cucumber ribbons, sweet melon, salty prosciutto, toasted pine nuts and fresh basil.
Oven Bakes20 min prepSweet Potato & Broccoli Bake
Two sweet potatoes and a few colourful vegetables turned into the easiest little bake.
Lunches & MainsUnder 30 minTuna Avocado Lettuce Tacos
Creamy avocado, tuna, eggs and fresh herbs tucked into crisp iceberg lettuce leaves.
Dips & SpreadsUnder 30 minYogurt Cucumber Dip
A creamy, garlicky, lemony green yogurt dip with little pieces of crunchy cucumber in every bite.
Lunches & MainsUnder 30 minZucchini Creamy Pasta
A soft, green, creamy pasta idea for quick lunches, ready for your final notes.
Oven Bakes20 min prepZucchini Salmon Quiche
Flaky pastry, tender zucchini, fresh salmon and a creamy mustard filling.
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Generous salads, comforting bakes and easy lunches. Find a new favourite for your table, made with everyday ingredients and a little kitchen inspiration.
Explore all recipesMeet Ana
A kitchen shaped byeverywhere I've called home
Born in Uzbekistan and now living by the Mediterranean in Antibes, I share colourful, uncomplicated recipes inspired by the places I've lived and the food I genuinely love to eat. Think generous salads, comforting bakes, easy lunches and plenty of dishes made for sharing.
