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CRISPY CHEESY RICE PAPER PANCAKE 🧀

I wasn't entirely sure how this would turn out, but WOW! 🤤 Layers of rice paper soaked in eggs and milk, spring onions and melted cheese, cooked until golden and crispy outside, soft and cheesy inside. Such a fun and delicious way to use rice paper!

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Serves: 2
CRISPY CHEESY RICE PAPER PANCAKE 🧀

Ingredients

  • Ingredients:
  • 8–10 rice paper sheets (approx. 22 cm / 8.5 in)
  • 2 eggs
  • 150 ml / â…” cup milk
  • ½ tsp salt
  • 2 handfuls spring onions, chopped
  • 60–80 g / 2–3 oz grated mozzarella & cheddar
  • Butter, for cooking

Method

  1. Method:
  2. Whisk eggs, milk and salt in a wide shallow dish. Dip each rice paper sheet until softened.
  3. Butter a 24 cm / 9.5-inch non-stick pan. Layer 3–4 soaked sheets, add spring onions, then another 2–3 sheets.
  4. Sprinkle with grated cheese and more spring onions. Finish with 2–3 rice paper layers, tucking in the edges.
  5. Cook over low heat until golden and crispy underneath. Add a little more butter around the edges, then carefully flip using a wide spatula.
  6. Cook the other side until golden and crispy. Transfer to a board, slice and enjoy while warm!

Tip: A wide spatula makes flipping easier than using a plate, as the uncooked side can stick to the plate.

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