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Breakfast & Brunch
Caramelised Fig & Burrata Toast 🍯
Burrata toast—but make it fig season. Warm honeyed figs, creamy burrata and crunchy walnuts, with all those buttery fig juices poured over the top.
Jump to recipeTotal: 15–30 minutes
Ingredients
- A few ripe figs, quartered
- 1 burrata
- Bread of your choice
- A small knob of butter
- A drizzle of honey
- Olive oil
- Walnuts or your favourite nuts
Method
- Melt the butter in a pan over low-medium heat. Add the figs and gently cook until they soften and begin releasing their juices.
- Drizzle with honey and let them caramelise for another minute.
- Toast the bread, spread the burrata generously over the top and add the warm figs. Spoon over all the juices from the pan, drizzle with olive oil and finish with walnuts.
- Creamy, juicy, crunchy—and so simple!